Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Somen noodles are very thin Japanese wheat noodles ... “This is my version of Korean- style fried soy- ginger wings,” Choi said. “But instead of frying, we’re going to do something ...

Masa, New York’s premier Japanese restaurant and a three-Michelin-starred gem ... white truffle rice, and sea urchin caviar somen noodles. Copenhagen’s Alchemist is a two-Michelin-starred ...

A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Here and below are some of the Japanese avant-garde designers, photographed for T over the course of a few months, who have ...

Tokyo style has always thrived in the balance between structure and whimsy, but this season, it’s striking a new chord—and it ...

The popularity of Japanese-style inns among tourists is growing, with the recent depreciation of the yen boosting the number of foreign visitors to Japan to a record 36.87 million in 2024.