The new 10-seat ramen bar in Circular Quay is dedicated to two kelp-based broths, each simmered for eight hours to deliver ...

It's usually made with dried kelp and katsuobushi ... enhance the flavor of udon noodles, there are a few excellent alternatives available. Yuzu kosho is a Japanese condiment made with yuzu ...

Here is a recap of eateries and meals, from no-frills to super-fancy, sure to make any trip to Hong Kong delicious and ...

The number of noodle ... salted kelp and classic kimchi. More kimchi can be found in an adjacent section of the store. Jagalchi also offers a wide variety of Napa Valley wines, Japanese whisky ...

Drink cold, healthy, homemade fermented kombucha with natural probiotic properties. Drink with ice in a glass bowl on a light background Hand with chopsticks, taking sushi. Sushi rolls on a dark plate ...

In 2015, the same year the STL 100 debuted, young chef Nick Bognar opened Ramen Tei adjacent to his mother Ann Bognar’s Japanese restaurant ... while chile-garlic noodles with mushrooms in ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

when you’ve eaten half the noodles, add some condiments such as shichimi togarashi (Japanese seven-flavour spice) and homemade kelp vinegar. Need a little mid-afternoon pick-me-up after the ...