A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Since he’s a bit of a showman, Harada recommends sitting for the omakase, available by reservation (seatings at 5, 6:30, and 8 p.m.). For $125, he dishes 17 courses over 80 minutes — a parade of ...

Say the word “Curry”, and you can see it, smell it and taste it – an array of aromatic and flavourful dishes now enjoyed around the world. Originating from the Indian subcontinent, curry has undergone ...

The Japanese mayo on top was a welcome addition and stopped it being too dry. Yvonne thought they were “alright.” I also gave two of them to Tragic Eddie as a treat for his fifteenth birthday.

At a new Japanese market, shop all you want — but don’t miss the cafe Marufuji Japanese Market in Vienna sells wares from the home country and a menu of donburi, curry, cream puffs and beef bowls.

Learn how to make Japanese Dry Curry, a flavorful and aromatic dish that's packed with spices and umami! This quick one-pan meal features ground meat, vegetables, and curry seasonings, creating a ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...