You may have seen these glorious Spanish hams on display, seated in their wooden racks, but what exactly does one do with ...

If you’re working with a chuck of jamon serrano, you can cut the jamon into small chunks and use a food processor to break it down into small pieces that can be folded into the batter.

Jamon Iberico from Enrique Tomas, Spain's most famous store selling the high-quality ham. (Enrique Tomas) Varieties of jamón ibérico are categorized according to the pig's lineage and diet ...

Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple side.

IN EVERY bit of product that comes out of a country, a bit of the country’s soul is in there, and where there is soul, there is art. Spain’s jamón (ham) contains the nation’s animal, fungi, and ...

What is jamón serrano? According to the ham importers at Jamon.com, jamón serrano literally means "mountain country ham." It's made from white pigs—either the Duroc, Pietrain or Landrace ...

Attention cured meats fans: This season local Costco warehouses are selling bone-in cured jamón serrano imported from Spain for $100. That's less than half the price of the Serrano hams available ...

Ibérico is a stupendously umami-rich, silken ham that leaves Italian prosciutto and Spain's equivalent, jamón serrano, in the dust; fresh meat from ibérico pigs is juicy as rib eye and tender ...

And speaking of Jamon Serrano, this exquisite ham is a jewel of Spanish gastronomy. Salted, dry-cured and aged in temperature-controlled sheds, Jamon Serrano is prized for its delicate flavor.