The reason why it's so prestigious is actually standing behind me. I don't know if you can see, but there is some pigs behind me, and they are of this special breed called the black Iberian pigs.

What I have today is a full hind leg of Cinco Jotas, the full hind limb of an Iberian pig that's been fed nothing but acorns throughout the entirety of its life, only to be serenaded before death ...

Jamón Ibérico de Bellota: This premium Spanish ham is made from acorn-fed Iberian pigs and is cured for years, resulting in a rich, melt-in-your-mouth experience.