Everything You Need to Know About Eating Jamón Ibérico in Barcelona How to tell the prime swine from the run-of-the-mill Spanish ham — and how to maybe bring some home with you ...

Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have today is a full hind leg of Cinco Jotas, the full hind limb of an ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The ...

San Antonio is now home to the second U.S. location of Enrique Tomas. The legendary purveyor of jamón with more than 100 locations in Spain, Mexico, the U.K., Peru, France, and Argentina recently ...