Whether you’ve never learned to cook, want to nurture long-term skills for your children, or are seeking advice on budget-friendly grocery shopping, Jamie Oliver likely has an idea that will help.

Celebrity chef Jamie Oliver is urging people not to throw away one kitchen scrap and to be more mindful about food wastage. When cooking a meal in a hurry, we don’t think about the amount of ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

garlic and a splash of red wine vinegar. While these are optional, Jamie Oliver says that the secret ingredient to a great leg of lamb are anchovy fillets, which add an unexpected depth of umami ...

Red cabbage, rich in vitamins and minerals, provides an excellent base for healthy and delicious meals. Discover how to prepare a quick coleslaw with a creamy mustard sauce that will delight any ...