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Italian Beef StewBeef Stew without Wine If you don’t want to add wine, you can use a non-alcoholic red wine, or replace with the more beef broth or beef stock. Italian Beef Stew Additions Potatoes, celery ...
followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...
Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...
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