America's nutritional peanut paste manufacturers are having a “yo-yo” of a year. Their lifesaving food packets have been ...

The books hail from Clairvaux Abbey, founded in 1115 by Cistercian monks in northern France, and its daughter monasteries. Some tomes are nearly 900 years old. Researchers had thought they were ...

The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen The long ...

As climate change drives down the water levels of the Caspian Sea, a staggering transformation is unfolding – ecosystems are vanishing, endangered species face extinction, and millions of people risk ...

Discover the fascinating world of elephant seals in this deep dive into their insane biology! From their massive size and unique physiology to their extraordinary adaptations for deep-sea diving and ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

"The reality of working with stranded animals can be tough sometimes." Officials issue warning after making heartbreaking ...

April 10, 2025 • A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

The best foods for anemia include foods containing heme iron, such as meat, fish, poultry, organ meats, and foods with non-heme iron (found in plant-based foods). Arguably, the best sources of iron ...

For many people, moderating carbohydrates (carbs) by eating low-carb foods is important. This is especially true for people with certain health conditions, like diabetes. Carbohydrates are sugar ...