On the menu you’ll find some pan-Indian textbook classics, alongside Ghai’s signature lamb shank biryani, whole rotisserie ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

On the menu you’ll find some pan-Indian textbook classics, alongside Ghai’s signature lamb shank biryani, whole rotisserie masala chicken with bone marrow sauce and a sea bass ‘reachaedo ...