For most of us, the fridge is the unsung hero of the kitchen—quietly humming away, keeping our milk cold, our veggies crisp, and our leftovers safe for another day. But did you know that your trusty ...

Paul Locher describes the beginning stages of butchering a hog on the frontiers of Ohio Country in the early 1800s.

The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For ...

Your fridge might feel cold, but is it cold enough to stop bacteria? Over 50% of fridges run too warm, and most of us never ...

Each cake must have the correct temperature to be safe to eat. The core temperature must be at least 72°C to kill potentially ...

In the interest of creating a more comprehensive food-storage guide, I sought the input of two food safety experts: Dr.

Myth #2: You can't use soap to clean a cast-iron skillet As ... bloody may think the red juices are blood, but that’s not correct. The juice is actually a mix of water and myoglobin, the protein ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

See the 14 restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

Two establishments were out of compliance; one corrected all issues by the next day. Over a dozen had no violations.

Texture and Quality Issues: Frozen foods, particularly vegetables and ready meals, may suffer in texture and taste when cooked improperly. While this doesn’t pose a safety risk, it can affect the ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.