Mother’s Day is this Sunday. If this holiday snuck up on you again this year (I’m in the same boat), it’s not too late to ...

For most of us, the fridge is the unsung hero of the kitchen—quietly humming away, keeping our milk cold, our veggies crisp, and our leftovers safe for another day. But did you know that your trusty ...

Thermoworks RFX. An awesome predictive thermometer: Combustion. Best instant-read meat thermometer: Thermapen One. A great budget meat thermometer: ...

And my teens are so excited to not have to use the regular kitchen scissors anymore. Sounds funny, but when you are ...

Paul Locher describes the beginning stages of butchering a hog on the frontiers of Ohio Country in the early 1800s.

The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For ...

Your fridge might feel cold, but is it cold enough to stop bacteria? Over 50% of fridges run too warm, and most of us never ...

Each cake must have the correct temperature to be safe to eat. The core temperature must be at least 72°C to kill potentially ...

In the interest of creating a more comprehensive food-storage guide, I sought the input of two food safety experts: Dr.

See the 14 restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

Two establishments were out of compliance; one corrected all issues by the next day. Over a dozen had no violations.