However, eating and using guava is delightfully simple, making it easy to enjoy its pineapple-strawberry flavor and pulpy texture. Ahead, we spoke to chefs about how to select and eat guava.

Guava is a versatile and natural ingredient that can elevate your skincare routine Whether you use its pulp seeds or leaves this fruit offers a range of benefits for every skin type ...

Chicken wings get a sticky, guava glaze made with guava paste, honey, and soy sauce in this easy oven-baked appetizer or main course.

Add to tropical fruit salads but test the seeds first - if they’re not too hard, you can leave them in. It is not necessary to peel and seed guavas for use in jelly or fruit cheese.

It has a long shelf life. Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, ...