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If you’re considering making your own ... try it as a condiment or as an ingredient in Korean dishes. And if you’re still on the fence about kimchi, maybe Let’s Eat will convince you.

Korean sun-dried chillies are smoky, have a touch of sweetness and can be fiery. Coarse flakes are used for general cooking but are commonly associated with making kimchi. Alternatively ...

My advice is to watch their video that shows Nam Soon making kimchi. It is a delight. Cook’s notes: Gochugaru, meaning “chili powder” in Korean, is a vibrant red, dried chili powder or ...