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I recommend making your own blend at homeI find that store ... The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.
A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it ... grind again for a ...
Or serve at once on a serving plate. You can use a commercial garam masala, but it will taste much fresher if you make your own. Plus you can use any leftovers for another curry.