Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...

If you like curry rice, you’re probably no stranger to New Scissor-cut Curry Rice in Geylang that closes at 3am daily. Having been around for over 30 years, this restaurant has garnered many long-time ...

Add the vegetable stock, cover, and cook for 5-7 minutes until tender but al dente. Keep warm. For the asparagus, heat the olive oil in a frying pan over medium-high heat. Add the asparagus ...

Instead, stay calm and be solution-oriented. Choose diplomacy over drama; this will make you appear mature, composed, and trustworthy at the workplace and thus earn your respect. Many people avoid ...

India has suspended all visas for Pakistani citizens. They must leave the country by April 27. Medical visas are valid until April 29. This decision follows the ...

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The UK’s oldest Indian restaurant, the Michelin-star Veeraswamy may not reach its centenary next year, because of a lease dispute, however it did start a curry ... that they make fish curries ...

Spring is a magical time when markets are overflowing with fresh-cut tulips and plant nurseries promise to bring your Secret Garden fantasies to life. But if you have pets in the home — or you live in ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...

But avoid this style of wine if your Chinese ... prawn or vegetable Thai green curry. A squeeze of lemon always enhances fried fish, so it stands to reason that citrussy dry whites are hits ...

It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.