There are many ways to make mashed potatoes, but a chef says there's one simple ingredient you need to add to make them ...

Use Russet potatoes. Chef John prefers starchy Russet potatoes that will absorb more salt and seasoning to a more waxy potato ...

Potatoes are prepared in just 10 minutes, delivering an incredibly flavorful and satisfying dish that’s perfect for any meal. The potatoes are combined with sautéed onions, garlic, and a variety of ...

Potatoes were once a maligned vegetable in Europe, unworthy for aristocratic tables. Then they underwent a dramatic PR ...

21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...

This classic potato salad recipe with eggs is the perfect side dish for any occasion, it’s easy to make and can be customized to suit your taste. With its creamy dressing, tender potatoes, and ...

Nothing beats a hearty serving of mashed potatoes smothered in gravy, but there's a straightforward trick many foodies don't know about to make this ... potatoes is to boil the potatoes in a ...

Simply add a teaspoon of baking powder to the pan of water as you bring your eggs to the boil. The sodium bicarbonate is a a weak acid which raises the pH level of the water, making the shells ...

Packed with fibre, vitamin A, antioxidants and range of nutrients, carrots aren't just good ... potatoes, which came in at 73%, with broccoli a distant third at 57%. While many people still boil ...