Dill is a cut-and-come-again herb that regenerates new leaves and stems throughout the growing season. Here's when and how to ...

You’re throwing away free food! 14 vegetables you can regrow from scraps. You don’t need a garden or fancy tools, just some ...

This edition of Scrub Hub consults with a foraging expert on the best plants to find -- and eat -- in Indiana during the ...

Finally, a successful harvest of garlic in a subtropical climate! Here's how I did it in my quick pick vege tip vid :) -~-~~-~~~-~~-~- Please watch: "5 Fruit Tree & Veggie Patch Questions" <a href=" - ...

Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino ...

The cost of garlic production ranges from Sh75,000 to Sh250,000 per acre, depending on factors like the type of garlic grown ...

Step into the world of the $600 million garlic industry, where millions of pounds of garlic are grown, harvested, and processed every year. In this video, we take you behind the scenes of one of the ...

The talks will be led by Penn State master gardener volunteer Annette Spry and Melissa Irwin, a former educator and ...