Three minutes to cook, a lifetime to master – the poached egg makes ... to a light supper. Don't panic. You can do this. Fill a small pan just over one third full with cold water and bring ...

SCRAMBLED: In large bowl, whisk together 8 large eggs, 1 Tbsp water ... cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. FRIED (OVER ...

Apparently a little ice water ... skillet over medium-high heat. Once foaming, pour the eggs in and begin stirring frequently, moving the pan on and off the heat to control the cooking.