When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

substitute 2 tablespoons Bob’s Red Mill Egg Replacer mixed with 4 tablespoons water. 1. Make the cupcakes: Adjust oven rack to middle position. Line 1 1/2 standard muffin pans with liners.

If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a ...

The recipe mixed the batter by hand, but I used a stand mixer because I wanted to make sure ... combine egg replacer and water; stir to combine and set aside. 2. Preheat oven to 425 degrees.

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Here’s how to make some “egg-ceptional” hard-boiled eggs for Easter. Also, check out the local weather forecast for the ...

Apparently a little ice water ... skillet over medium-high heat. Once foaming, pour the eggs in and begin stirring frequently, moving the pan on and off the heat to control the cooking.

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...