The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

Whole Foods offers full-sized Gateau Basque that are simply decorated with an apricot glaze and berries, but you could easily ...

There’s something comforting about a pie that tastes just like the ones Grandma used to make. Old-fashioned pies bring back ...

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

From mountain stack cakes to cinnamon bread these Tennessee favorites prove handmade is still the sweetest way ...

I’ve been to plenty of buffets, but Alabama does them differently. Here, the spread feels more like a family gathering than a restaurant lineup. Long tables overflow with fried chicken, casseroles, ...

Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

This chocolate, caramel and pistachio cake combines dark chocolate, dulce de leche, and crushed pistachios for a luxurious treat.

In the heart of southern Indiana, where country roads wind through gentle hills and life moves at a pace that reminds you to breathe, there exists a dining experience so genuinely heartwarming it ...

In the northeastern corner of Indiana lies a slice of heaven where flaky crusts cradle fruit fillings so perfect they could make a grown adult weep with joy. Grabill, Indiana isn’t just another dot on ...

In a clip from "Barefoot Contessa," Ina Garten proves you don’t need a long ingredient list to impress. She whips up two easy ...