All-purpose flour, for rolling • Rhubarb: Let's talk about rhubarb season. Sure, you may be able to find it yearlong, but ...

Directions: 1. In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into greased 9x13 pan. Bake at ...

Rhubarb pie is wonderful, and rhubarb pie made with fresh rhubarb is even more wonderful — none of that canned “rhubarb pie filling.” Do you know how they come up ...

But let’s be honest—while everything on the menu deserves attention, it’s the pies that have earned Made From Scratch its widespread reputation. This is where the restaurant truly elevates from good ...

How could I fail with my old friend rhubarb? In our neck of the woods, it’s the easiest plant in the world to grow. It pretty much doesn’t matter the soil, the only way to kill it is to pour a bag of ...

It’s the time of year when rhubarb’s red stalks and large leaves span our spring gardens. Rhubarb is recognized by many ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and ...

The star of the show: strawberry rhubarb pie with its perfect balance of sweet ... Every day, hungry customers line up for their slice of homemade heaven, proving great pie knows no demographic ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.