Common, or French meringue, is the least stable type. To make it, beat the egg whites until frothy, then add the sugar in ...

Desserts that are just as light as the air are truly magical, and can leave a lasting impression on every table. Pavlova, ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm x ...

Anyone who remembers when baked Alaska or lemon meringue pie were considered gourmet, or who has ever spent a bit too long gazing at the brightly coloured, cloud-like creations at their local ...

Cream the shortening, butter and granulated sugar in the bowl of a stand mixer until light and fluffy. Beat in the egg yolks, ...

This recipe is a real crowd-pleaser, a lemon meringue pie with a vegan twist (aquafaba, or chickpea water, makes a brilliant egg-free meringue). Step 1: To make the pastry, place all the ...