Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, magnesium, and potassium.

Wondering if pink Himalayan salt is better than regular salt? Learn the real differences, health claims, and whether it's ...

Everyone wants to use the best ingredients they can in their cooking. If you want top-notch Himalayan salt for affordable prices, consider these five options.

You may think salt is all the same when cooking, but Himalayan and sea salt can add slightly different flavors to dishes and are harvested in unique ways.

Do I Really Need to Use Himalayan Salt for That Recipe? Answering All Your Food Salting Questions Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table ...

Salt’s pivot from utility to identity is a result of shifting consumer priorities. Today’s kitchen culture prizes detail and ...

Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says yes.

Lack of investment in processing, rebranding of pink salt has diminished prospects of earning foreign exchange ...

The Himalayan Salt Market is well-positioned for substantial growth through 2034, driven by evolving consumer preferences and diverse applications across culinary, wellness, and beauty sectors ...

Politics, World, archive Pakistan exports Himalayan salt to the world Himalayan salt remained below soil for millions of years and became solid under high pressure.