They originated in the early twentieth century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State University. It was Allison’s scientific prowess and ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on ...

Baking in the mountains? It's a game changer! ⛰️ Discover the tips and tricks for achieving high-altitude baking success in Colorado. Your sweet treats deserve the best, so don't let the altitude stop ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

(THE CONVERSATION) Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins. Experienced ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on high-altitude baking done by Inga Allison , then a professor at Colorado State ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry ...