When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

But one of the oldest and most reliable tricks in the book is likely sitting in your kitchen pantry and can do wonders for ...

Olive oil, often referred to as “green gold,” is a beloved kitchen staple for many. Known for its rich flavor and health ...

Here is how you can save yourself from the serious impacts of high cholesterol. From choosing the right foods to staying ...

If you're at risk of needing statins but want to tackle high cholesterol through diet and lifestyle, this meal plan could help you naturally reduce levels ...

President Trump's tariffs may cause price hikes, depending on how much of the impact is absorbed by suppliers and importers to the U.S. While some grocery items (like Italian olive oil or swiss ...

A study has linked linoleic acid — a fat found in many everyday oils — with aggressive breast cancer, reigniting the debate about how our diets affect our health.

It was for years the norm, and likely still is in some quarters, for physicians to recommend trying to get all vital ...

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