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On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) announced their bold initiative to remove eight petroleum-based synthetic dyes ...
Did you know that some foods are more beneficial for your health when paired with another food? It might sound strange, but there are food combos that are more nutritious when eaten together.
A major UK survey shows strong public support for food taxes, especially when designed to lower the cost of healthy foods, highlighting a path forward for fair and effective nutrition policies.
Stay away from enhanced waters. "These waters are often just plain tap water or spring water that has a few vitamins, ...
It’s well known that too much junk food and sugar are bad for your health. But what about artificial sweeteners and raw fruits and vegetables? Cucumbers, carrots, onions, eggs, walnuts.
It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber.
They published their findings in "An Agent-based Model of COVID-19 in the Food Industry for Assessing Public Health and Economic Impacts of Infection Control Strategies," in Scientific Reports.
It's advertised as a health food and enjoyed by millions all over the world. But a top doctor is warning that yogurt - even if plain and stripped of flavoring - can be processed with chemicals ...
We all know candy is bad and brushing is good, but what if there were everyday foods that secretly helped ... they help strengthen enamel and keep gums healthy. Add them to salads, sauces, or ...
In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press.
While many people focus on liver or heart health, the kidneys get ignored, quietly taking the hit from everyday food choices. Some foods might seem harmless or even “normal” in our diets ...
Health secretary Robert F. Kennedy Jr. says petroleum-based food dyes will be phased out by the end of next year. But food safety advocates are skeptical that companies will meet the deadline.
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