Step into the festive spirit with our delightful brunch recipe video! Join us as we whip up a mouthwatering Ham and Cheese ...

This recipe is not just about the ingredients; it’s about the love and laughter shared around the dinner table. This Ham and Cheese Stromboli stands out for several reasons: Prep Time ...

For Easter, this one is made with ham and cheese. The all-butter food-processor pastry here is my go-to crust for all kinds of tarts and pies. It's made with a tiny amount of baking powder ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

Puréeing the pea and ham hock also adds to the thickness. Other soup recipes may add flour, cream, cheese, rice or pasta to thicken them, but these ingredients add a different dimension to whatever ...

Place the ham slices on top of the rolls in an even layer, and then place the cheese slices. Top with the halved rolls. In a bowl, combine melted butter, poppy seeds, mustard, Worcestershire ...

Mary Berry has revealed her incredibly straightforward recipe for ... add in the cheese and a dash of the set-aside cooking water. To serve, garnish with the leftover crispy ham and herbs.