These leftover ham recipes will help you use up all of your ... Sandwiches: Whether you add slices to a grilled cheese, stuff it into sliders, or make ham salad, there isn't much better than ...

Instead, this recipe from Jessica Morone features a scrumptious mix of meats and cheese. In addition to diced ham, you'll also need diced Genoa salami, pepperoni, and thinly sliced prosciutto ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to make post-dinner magic.

Our ham recipe is really seasoned ... Quick note: Each serving, for us, is about the size of a slice of cheese. Cook it for about three minutes until the egg is almost cooked through.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... astonishingly tender and carves into thin slices with ease; there is also very little ...

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...

Notes: We used a 9-pound ham, but the recipe makes ample glaze ... Using a mandoline or slicer, slice the potatoes into ⅛-inch (3mm) slices. Layer about a third of the potatoes in the slow ...

The direct heat of the skillet crisps the sliced potato crust quiche for a delicious version of a classic recipe. Add up to ... The vegetables and ham can be prepared ahead of time.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Once you make the pastry, the rest is fun. Fill the center with Dijon mustard and Gruyere cheese, and then add slices of ham, which you lift up and drop onto the cheese so they form uneven waves.

Whether you add slices to a grilled cheese, stuff it into sliders, or make ham salad, there isn't much better than a good ham sandwich. While these may be some of the most common recipes for ...