As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake before. But today, we’re switching things up with a no-bake version that’s just as delicious!

A filling of cream cheese blended with purchased lemon curd (bound with gelatin) is added. Then the cheesecake goes straight to the fridge, bypassing the oven. At serving time, the cheesecake is ...

5. Remove the baking tin from the fridge and spoon in the lemon mixture. Use the back of a spoon to smooth out the top. Place the cheesecake into the fridge for at least 2 hours to set fully.

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...