Ground beef is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, budget-friendly, and ...

Ground beef is one of the most reliable ingredients to keep on hand, especially when time is tight. It’s quick to cook, ...

I made Ina Garten's smashed cheeseburgers with caramelized onions. The recipe only calls for a few ingredients, and you don't ...

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in it, too! Given this versatility, it's no wonder you can make tons of quick ...

Enter the one-skillet dinner. It allows me to enjoy all the things I love about cooking dinner and drastically reduces the ...

Preheat your oven to 400°. In a large, oven-safe skillet over medium heat, sauté the diced onion and garlic for five minutes, ...

The creamy gravy is pure gold. Heat 1 tablespoon of the olive oil in a 12-inch nonstick skillet over medium heat until ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Not only was this Easy Beef And Broccoli Stir-Fry Recipe easy (it’s right there in the name!), quick, low on dishes, and ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.