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Little House Big Alaska on MSNGround Beef Recipes So Good, You’ll Always Keep Some on HandGround beef is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, budget-friendly, and ...
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Little House Big Alaska on MSNGround Beef Recipes That Work Hard for Busy NightsGround beef is one of the most reliable ingredients to keep on hand, especially when time is tight. It’s quick to cook, ...
I made Ina Garten's caramelized-onion cheeseburgers, and the easy recipe is perfect for Memorial Day
I made Ina Garten's smashed cheeseburgers with caramelized onions. The recipe only calls for a few ingredients, and you don't ...
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Cubby on MSN15 One-Skillet Family DinnersEnter the one-skillet dinner. It allows me to enjoy all the things I love about cooking dinner and drastically reduces the ...
Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.
A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.
I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | Fun in the sun with great American foodMemorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...
No need for logic when dinner just works, and that’s exactly what these 15 ground beef moves pull off without ... flavorful enough to enjoy every time. Sweet Potato Sloppy Joes. Photo credit: My ...
Camp like a pro with smart, easy cooking hacks — from foil meals to fire tips — that turn basic ingredients into gourmet ...
These aren’t just any tater tots—they’re “Beefy Spuds,” golden nuggets of potato ... recipes in desperate bids for relevance. The dining room feels like your favorite uncle’s den from the ’70s—if that ...
Chicago Burger Company has just reopened for the season with a fresh summer menu, new cocktails, and a casual lakeside vibe right on the Riverwalk. Executive chef, Denis Ehmig joined us to share a ...
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