Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the ...

Desserts featuring sodas used to be pretty popular back in the day, but they're less common now. One soda dessert in ...

Fresh mint adds a surprising, refreshing herbaceous note, and toasted sunflower seeds that perfect salty and nutty crunch to have everyone coming back for seconds and thirds. Learn how to make the ...

In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate for about 1 hour. When gelatin has started to ...

Blanch the beans. Bring 4 quarts/liters of salted water to a boil. Add green beans, cover, and once boiling again, cook for 1 minute until tender but firm. Drain and toss in the garlic oil while ...

The cake, then the salad, became increasingly popular across the country as the public responded to the now infamous White House scandal. So much so, there was a 1975 shortage of Jell-O pistachio ...

Salad greens such as lettuce have quite a short shelf life, up to three or four days if unopened. However, as soon as the packet is opened or the lettuce is cut into, it can drop to one or two ...