If you get food poisoning after eating eggs, there’s a good chance that it will take awhile before you can even handle the ...

In April, researchers published findings in the journal "Nature" that explored how animal brains learn to associate certain ...

We've all been there: one bad oyster ruins seafood forever. Now, Princeton neuroscientists have pinpointed how the brain stores memories for these powerful food aversions in mice. The new results ...

A Sioux Falls man is facing three charges of rape after the victim reported she was sexually assaulted after drinking what she thought was grape flavored Kool-Aid ...

A Princeton study uncovers the brain’s role in forming long-lasting food aversions. When the gut signals sickness, the brain ...

A new study reveals how a single food poisoning experience creates long-lasting aversive memories in the brain.

Much like food poisoning, traumatic events are often followed by symptoms after a delay, and yet they still form vivid, persistent memories.

Learn what part of the brain keeps track of food poisoning and why.

Aid… and pickles? Trust me, I was skeptical too. But once I tried these brightly colored, sweet-and-sour Kool-Aid Pickles, I ...