Roast lamb is an Easter classic many Brits look forward to ahead of the holiday - this recipe is sure to be a hit at the ...

Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

This Blueberry Cornbread with Lemon Glaze is a sweet and tangy treat that's perfect for breakfast, brunch, afternoon tea, or ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned.

Add 1 tablespoon canola oil to skillet, swirling to coat. Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes. Transfer to a plate, browned side up; repeat cooking process ...

Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of ...

Of late, actor Ayesha Jhulka is enjoying her moment under the spotlight with web series and reality shows. Mention the name ...

Kiki Rough told Newsweek: "Having them use the same skills to get through like I did, it makes it feel all worth it." ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze ... involves cooking food over high heat with a small amount of oil in a wok ...