John Shelton Reed is a sociologist and author who has written about the South, including “Dixie Bohemia: A French Quarter ...

Summer cocktails should be refreshing sippers that are easy to make. That means just a few ingredients that bring a lot to the drink. One of my all-time favorite drink flavors for hot summer days is ...

They also serve a collection of mocktails, including the fan-favorite called the Shooter McGavin. It's a fun twist on an Arnold Palmer with green tea, lemon juice and ginger. Then, he adds a little ...

Dillon’s pocket negronis were pandemic essentials, some of the first decent single-serve cocktails to hit Ontario’s shelves.

Il Cornicello's "I'll Have What Amy's Having" cocktail won the Exeter Chamber of Commerce's annual Great Cocktail and ...

Two Phoenix bars made USA TODAY'S 2025 Bars of the Year list. These cocktail, wine and speakeasy bars and taprooms would've ...

For a metropolis known for its vertiginous skyline, it’s surprisingly tricky to find a half-decent rooftop bar in New York City. Views and outdoor space are premiums in a town that sorely lacks both, ...

Whether you pronounce it “lie-chee” or “lee-chee,” you can’t deny that lychee is one of the most beloved fruits in the ...

Din Tai Fung at Weave seats about 250 customers, and this is its second-largest outlet in Singapore after the one in Paragon Shopping Centre. At the entrance, you’ll spot the iconic open kitchen with ...

Forget your standard lemon wedge because today’s citrus world is exploding with new character and complexity. Finger limes ...

The Thai restaurant is coming to Roswell Town Square in late August with seasonal Thai dishes and an extensive cocktail menu.

Setting up shop in Brookvale on Sydney’s Northern Beaches, Bazaar & Bar is by the Sketch Manly team – and a former Raja chef is on the pans.