How bartenders are incorporating native ingredients into drinks with renewed fervour. Jason Williams and Tom Opie discuss ...

Red Lobster offers a unique drink menu - perfect for pairing with Cheddar Bay Biscuits. Here are the cocktails you should be ...

To go the extra mile, we wanted a homemade, showstopper garnish, and we couldn’t think ... the herbaciousness of the gin. Get the Gimlet recipe. Sippable and snackable, the perfect dirty martini ...

The Shoreditch bar from cocktail extraordinaire Mr Lyan has ripped up its own rulebook for its fourth menu, Pathways.

And tucked away in downtown Madison, The Tornado Room has mastered this alchemy so completely that Wisconsinites willingly traverse highways and county roads just for a taste of their legendary NY ...

This week, the cocktail we're mixing up comes from Highland distillery Fettercairn, which last year celebrated its 200th ...

Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good ...

Add all ingredients except garnish to a shaker filled with ice. Dry shake, vigorously and without ice, for 20–30 seconds. Add ice and shake again for 10–15 seconds to chill. Strain into a ...