Add the garlic and cook over moderate heat until ... even more decadent by adding a generous amount of cream. Bright green baby peas bring a vibrant pop of color to this creamy pasta dish.

My favorite way to cook frozen peas is sautéing them in a hot pan alongside butter, minced garlic, finely chopped onions and lemon juice. The peas can also be steamed over a pot of boiling water ...

Though green vegetables in the bowl will ... Remove the whisk and use a large spoon to stir in the garlic and dill. 4. Add the asparagus, peas, cucumber, shallot, and chickpeas.