This version sticks to the classic formula: juicy chicken breasts breaded with Parmesan-spiked crumbs, pan-fried to golden perfection, and baked under a blanket of rich tomato sauce and bubbling ...

Place the chicken into the pan and cook for 4-5 minutes on each side until golden, set aside. Add the remaining 20g butter to the pan on a medium heat and add the garlic, tomato purée ...

MISSOURI — For those craving the crispy deliciousness of fried chicken, food writers recently crowned one Missouri restaurant as the best in the state. Food writers at Love Food searched across ...