Add the minced lamb and cook until browned then add the ... Add the remaining oil to the empty rice pan and add a layer of the crispy-fried onions and a drizzle of the saffron water.

Lamb Ouzi features tender lamb flavoured with spices, served atop fragrant rice, and garnished with fried nuts and boiled eggs ... chopped garlic, and minced lamb, and stir the ingredients well. 6.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Chef Johnson, who first had a version of this dish in Tel Aviv, says he enjoys combining cinnamon, ground lamb, pistachio, and dates for a sweet and savory table moment. "I think it's one of those ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...

Season with a little salt and freshly ground black pepper, the cumin and a little of the chopped mint. Crumble half of the feta down the centre of each lamb fillet (from one short end to the other ...

Fattoush not only renews the palate between mouthfuls of lamb and rice ... Mum created her signature dip instead; she fried the eggplant and combined it with garlic and mint yoghurt, and, at ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.