And under strict EU laws, anything labeled Parmigiano-Reggiano must contain animal rennet. That means any pesto containing ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

This isn’t your average quiche—it's a fusion of fragrant Thai basil pesto, juicy tomatoes, and creamy mozzarella, inspired by the classic Caprese combo. Baked into a rich, savory custard, this dish is ...

The Chicken Mediterranean Salade combines organic greens with their creamy balsamic dressing, diced tomato, cucumber, ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

A fresh, vibrant salad packed with seasonal veggies and finished with a bright, nutty lemon pesto. Perfect for a light dinner ...

Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

Is it okay to substitute parsley for other fresh herbs in ground turkey meatballs? I’ve got a bunch to use up and don’t want to make pesto. And I would appreciate general advice on swapping ...

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh ...

Pick the basil leaves, and, reserving a few baby leaves to garnish, roughly chop the remaining leaves, and finely chop the stalks. Peel and thinly slice the onion and garlic. If using fresh, cut the ...