Blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth to create the pesto. Toss the ...

There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts, olive oil, garlic and salt (but go easy—Parmesan is salty on its own). Both Cathy Whims, in her excellent new ...

Pesto pasta features tender noodles in a satiny basil pesto sauce ... Store-bought pesto simply can’t compete with this fresh homemade version. If you must use store-bought pesto, opt for ...