Metafoodx, a San Francisco-based AI food operations company, announced today it has raised $9.4 million in funding to expand the development and deployment of its 3D scanner and analytics platform ...

Given the increasing environmental pressures and shifting consumer expectations, the food and livestock industries are being called upon to innovate in ways ...

Upgrades to a composting facility at the Windham Solid Waste Management District are being hailed for their innovation and efficiency.

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Pasque itself is early blooming in another sense. Located in Denver’s brand new Populus hotel and helmed by Executive Chef ...

"After the fault to our processing equipment, the decision to landfill some of the decomposed waste was necessary to prevent ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

British supermarket chain Sainsbury's is launching an initiative to transform its food waste into fuel for its fleet of heavy ...

At a once-vacant brownfield on the South Side of Chicago, a semitruck backed into an unassuming warehouse and unloaded a ...

Upcycled food components offer multiple benefits. However, challenges include a steady supply and consistent quality.

The relatively high bar to kitchen composting has been shattered thanks to the hard work of smart-home developers. Below, we ...

More than 100 tonnes of food waste could be sent to landfill after the island's processing plant broke down. The plant at Longue Hougue is used to prepare waste from homes and businesses before it ...