The Muslim Quarter of Xi’an is a living museum of flavor and faith. Amid the chaos of street stalls and sizzling grills, this ...

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Chennai: Among the basic science courses, BSc chemistry attracted more students in govt arts and science colleges this year.

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

I’ve lost count of how many times I’ve heard parents say, “She’s just not a maths person”. We don’t say, “He’s not a reading ...

Cutting-edge soil analysis techniques from LECO are revolutionizing carbon and nitrogen measurement, crucial for sustainable ...

Climate change has become “that” topic – like evolution of species, plate tectonics, or AI – where the public has heard so ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while composted coconut fibers could replace peat moss. Discarded radish and beet greens ...

David MacMillan emphasizes organocatalysis as a key to solving climate change at the Nobel Prize Dialogue India 2025.

Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient ...

A Washington Post food critic once compared the beverage to stale Folgers, memorably describing the flavor as “petrified ...

Bayer Crop Science brings back its popular Seminis vegetable varieties to the Expo—yellow and white sweet corn (Saint Sweet ...