In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

New industry-backed research shows how waste from deep-sea mining could have far-reaching effects on fish and their food.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

The "freshman 15" have become infamous enough to catch researchers' attention.