Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...

Whole milk is the best choice for making rich, velvety custard; however, 2% will also work. This recipe is perfect to cap a romantic dinner for two, but it can easily be scaled up to serve a ...

This dessert goes by many names—flan, crème caramel, custard pudding, or even egg pudding, depending on the country you’ ...

Place a serving plate on the mold, then flip the mold over. Gently lift the mold to release flan and allow caramel syrup to cascade over custard. Remove the mold.

In this video, we share the ultimate Flan al Horno recipe, baked low and slow for that perfect custard texture and topped with a golden, glossy caramel sauce. Made with simple ingredients like ...

Add cream and custard powder. Process until smooth ... Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.

Get the recipe. With a texture similar to a flan or a baked pancake, these french desserts are light and silky, made from a batter of eggs, whole wheat pastry flour, low-fat milk and a touch of honey.

Trifles are a quick and fun dessert that can be enjoyed during any occasion. What makes the layered dish so great is that you can be so creative with it, using different fruits to create new ...

This classic dessert has all the flavors of carrot cake, but in custard form. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

Chef Philippe has traveled to 27 countries teaching aspiring bakers and now he's here to teach us how to make the iconic French Flan Pâtissier, a custard tart which every bakery in France has on offer ...