Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving provides ... red paprika oil renders out of the sausage. Add the cumin, paprika, bay ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...