“In this recipe we use a single tray to make the most delicious and easy bowls, packed with vegetables, grains and high-protein oily fish ... 2 tbsp tikka masala paste or mild curry paste ...

but we have brought the recipe of fish tikka for you. To make it, apart from simple spices, pickle masala is needed. Now take curd in another bowl, add red chilli powder, coriander powder, salt, cumin ...

Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!