The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...
Discover tips to make your fish taste less fishy using lemon, milk, and spices — plus an easy recipe for salmon 'bacon.' ...
Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest ...
Efficiently separating water, solids, and oils has been a smooth process for nearly two decades at Ocean Protein, the only ...
A project funded by the UK Seafood Innovation Fund and the Sustainable Aquaculture Innovation Centre (SAIC) has delivered ...