Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, ...

The restaurant has undergone a complete renovation with indoor dining bathed in shades of terracotta. Many dishes fuse ...

Jayaseelan David and Puspa Muniandy of One World Bistro aim to create sustainable income through their restaurant so they can ...

Today, her nascent business, Vihan Foods, not only has a loyal customer base, including wholesale shops and pharmacies, but ...

Dosa, Sambhar, and curry dominate Udupi plates and hearts ... Their fish thali, drums of heaven and masala anjan fish fry are fan favourites.

Add peanut butter and let it cook into the curry, making sure to stir often. Add spices to taste (I go in with more chili and garam masala). Serve with cooked rice or couscous. This is one of my ...

I was slightly ashamed to admit that I'd walked past Masala Craft (just ... and load up on a curry, rice and naan combo. My recommended dishes would be the Fish Fry (£7.50), the lightest and ...

This Muslim-owned eatery is flipping the script on traditional South Asian food, swapping curries and naan for spiced-up burgers, masala fries, and slushies with a local twist. Yes, I am talking about ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook undisturbed ...